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The Border Grill serves quality, authentic
Mexican food with a modern twist. |
Lunch for two: $25
Cleanliness: Excellent
Location: Santa Monica
Food: Modern Mexican
One of my favorite restaurants in Los Angeles, and it has been for years now, is the always FABULOUS
'Border Grill' with locations in Santa Monica, downtown L.A. and Las Vegas.
Chefs Mary Sue Milliken and Susan Feniger (of
TopChef Masters) bring authentic Mexican food with a modern metro-twist that is always fresh and delicious. I miss the one that use to be on Melrose – what's wrong with L.A.? – but it hasn't stopped me from driving to Santa Monica for some of my favorite food in Los Angeles.
What made this lunch extra-special is the fact that it was a birthday lunch from my friend, Dizzy D. (I won't give her real name). We use to work together at one of the studios in Santa Monica and
'Border Grill' was always one of our favorite places to go for lunch – especially, on a gorgeous Friday afternoon. In fact, it still is. How could I say no?
To start, Miss D. had their famous Cadillac Margarita, mixed with Herradura Silver, freshly squeezed lime juice and grand marnier. I only had a coke. After all, I had to drive.
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The Border Grill is one of my all-time favorite restaurants
in Los Angeles with locations in Santa Monica, downtown L.A. and Las Vegas. |
But, for lunch Miss D. had the famous Fish Tacos, with chipotle honey and creamy salsa fresca. It looked DELICIOUS and Dizzy LOVED every bite. I had my go-to favorite, the Marinated Skirt Steak with a homemade corn relish, black beans and a salad. Always juicy and the tastiest meat in the city.
All in all, I would say that not only did Dizzy D. and I have a terrific time together in Santa Monica, but 'Border Grill' delivered, as we knew they would, a FABULOUS lunch at a reasonable price. If you haven't been, or haven't been in a while, I suggest you go...quickly.
Border Grill is one of the few restaurants I will drive across town to eat at.
One of the most important aspects of the Border Grill restaurant, besides the delicious food, is their effort to host environmentally-friendly policies at their restaurants. They serve sustainable seafoods, as part of the Monterey Bay Aquarium Seafood Watch Program. They use organic long-grain rice, beans and coffee. They have developed dishes with at least 80% plant-based ingredients to help lower greenhouse gas emissions. They use biodegradable to-go containers. And, they have a Natura water purification system, instead of bottled water transported from around the world.