
If you are a fan of delicious, authentic Italian food--and who isnt?--then you'll have to have to try
Firenze Osteria, located at 4212 Lankershim Blvd. in North Hollywood. The restaurant is down the street from Universal Studios and is owned by executive chef and Top Chef alumna,
Fabio Viviana, and mixologist and honor graduate from the Instituto Professionale per I Servizi Alberghieri in Florence, Italy,
Jacopo Fallini.
The restaurant is easy to miss from the outside, but the inside is a very cozy, yet modern, italian hideaway with a full bar, an amazing wine list and a chef's table for the ultimate dining experience. There are no bad seats in the house... except for the one I was sitting in. Our table was great because it was near the back in a cozy corner. But, while my friends and partner faced the dining room, I looked directly into the women's restroom with my back to the dining room. Sad for me. Great for them. Okay, moving on.
The menu sounded so incredible and so did the specials. We all opted to start with salads--our friend Natalie had the best salad, the Caprese di Burrata. It is tossed with Italian buffalo mozzarella, organic tomato, basil, arugula, aged balsamic vinegar, extra olive oil and shaved parmesan. $14.95 The rest of us had house salads that were also quite good, better than average, for a house salad. $7.95
For our main course, I had the rosemary and lemon roasted chicken with roasted potatoes and it was really good. $22.95 The skin of the chicken was so crispy and golden and the meat was juicy and tender...yum! I can taste it all over again. The potatoes were crispy, the way I like them, and very tasty. I topped it all off with a glass of the Mountain Cabernet, delicious for $7 a glass.
Mitchel had the Butternut Squash Ravioli in a light sage and cream butter sauce. $ 15.95 Natalie had the Braised Short Rib Ravioli with taleggio sauce and a 25-year aged balsamic vinegar. $17.95 And, Darcy had the Spinach & Ricotta Dumpling with butter & sage sauce. $15.95 All were pleased with their meals.
For dessert, we all split an order of the homemade, chocolate chip, pistachio encrusted Cannoli with ricotta cheese--OMG!! I normally don't order the Cannoli at Italian restaurants, but this was the bomb!! I could have had an order to myself. $6.95
We didn't see Fabio, but his partner Jacopo was doing a good job hosting and managing the busy restaurant. We also saw Ricardo Chavira, Carlos on Desperate Housewives enjoying his dinner. All and all, we had great meals, delicious cocktails (I forgot to mention the cocktails!) and good wine with friends, in a great restaurant.